
Early Bird
2 courses €29.90 — Monday to Thursday, from 5 PM to 6 PM. Soupe à l’Oignon, Bœuf Bourguignon, Crème Brûlée…
View the menu »Timeless French food, warm service — our bistro at the foot of Dublin Castle, since 2005.








Since 2005, Chez Max has brought a genuine touch of Paris to the heart of Dublin. With its inviting, bistro-style ambiance, the restaurant offers an experience that transports guests to France.
Known for its authentic French cuisine, Chez Max serves beloved classics like Boeuf Bourguignon and Crème Brulée. Whether you opt to dine in the cozy indoor space, on the front terrace with views of Dublin Castle, or in the secluded back patio, Chez Max provides a warm, welcoming atmosphere ideal for any occasion.
Reserve your table at 1 Palace Street through OpenTable — or call us on 01 633 7215.
Chez Max · Palace Street
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2 courses €29.90 — Monday to Thursday, from 5 PM to 6 PM. Soupe à l’Oignon, Bœuf Bourguignon, Crème Brûlée…
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Saturday 11:00–3:00 PM, Sunday 12:00–3:00 PM. Croque-Madame, Œufs Bénédictine, waffles and more.
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2 courses €40.90 / 3 courses €45.90 — set menu, every evening from 5 PM. From Foie Gras to our Bouillabaisse.
View the menu »5 out of 5 stars
One of Dublin’s best restaurants IMO.
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5 out of 5 stars
Stunning atmosphere, delicious food and wine - one of the best spots in Dublin City!
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5 out of 5 stars
A little gem hidden outside the crowed center. Quick and prompt service.
Delicious food! We didn’t drink any wine but tried the Irish beer Aphouse ( I think)
Jordan the waiter was the best!! Thank you for an very nice experience!
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5 out of 5 stars
The food was amazing and the staff were so friendly! We will definitely be back
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5 out of 5 stars
Excellent dining experience. Great food and wine with friendly service. One of the consistently good restaurants that we always try to visit.
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5 out of 5 stars
Gorgeous food and lovely atmosphere. Wine selection fantastic
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What a day we had! On the 13th of July, we celebrated Bastille Day here at Chez Max, and we…
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They say if walls could talk, ours would sing La Vie en Rose. I came to Ireland with no English, a…
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Chez Max: Our story begins behind the scenes. From the first coffee brewed in the morning to the last glass…
Read More »Seasonal menus, wine arrivals and life at Palace Street — straight to your inbox.
Merci ! You’re on the list — see you soon at Palace Street.