Menu

STARTERS

Soupe à l’Oignon

French Onion Soup, served with Emmental Cheese and Croûtons on the side. (1(wheat), 7, 9, 10, 12)

Moules Marinières à la Crème

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley. (7, 9, 12, 14)

Salade de Tomates

Dressed Heirloom Tomato Salad, Olives Tapenade, Figs, Rocket and crispy Garlic. (9, 10, 12)

MAIN COURSES

Boeuf Bourguignon

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Moules Marinières à la crème, Frites “maison”

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley served with French fries. (7, 9, 12, 14)

Céleri rôti & sa purée de Patate douce

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde. (6, 8, 9, 10, 12)

Suprême de Poulet & Légumes Provençaux

Slow-roasted Chicken Supreme, Provençale vegetable tian, sarladaise Potato, Olives & Basil dressing. (7, 9, 10, 12)

Desserts

Crème Brûlée

Crème Brûlée Classic. (3, 7)

Blanc-Manger au Tonka

Tonka Bean blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit. (1(wheat), 3, 7, 12)

Sides............................€5.00

Rocket Salad, Comté, Balsamic dressing (7, 10, 12)

Sautéed Broccoli, Smoked Crème fraîche, Chilli Maple Syrup (7, 9, 10, 12)

French fries (6)

French Baguette Bread (1(wheat), 7) €2.00

STARTERS

Soupe à l’Oignon

€8.90

French Onion Soup, served with Emmental Cheese and Croûtons on the side. (1(wheat), 7, 9, 10, 12)

Moules Marinières à la Crème

€11.00

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley. (7, 9, 12, 14)

Ballottine de Foie gras de Canard “maison”

€19.50

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Terrine de Poisson

€12.50

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce. (4, 7, 9, 10, 12)

Escargots au Beurre à l’Ail

€13.50

12 Baked Snails in the Shell, Garlic and Parsley Butter. (7, 12, 14)

MAIN COURSES

Bœuf Bourguignon

€22.50

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Moules Marinières à la Crème & Frites “maison”

€20.50

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley served with French fries. (7, 9, 12, 14)

Entrecôte & Frites “maison”

€39.50

Ribeye, French fries, Watercress Aioli, green Peppercorn sauce. (3, 7, 9, 10, 12)

Truite Estivale

€27.50

Pan-fried Sea Trout, sweet Corn purée, grilled Corn, sautéed Mushrooms, Parmentier Potatoes, Tarragon Oil. (4, 7, 9, 10, 12)

Plat du jour

€13.90

Dish of the day.

Side orders............................€5.00

Rocket Salad, Comté, Balsamic dressing (7, 10, 12)

Sautéed Broccoli, smoked Crème fraîche, Chilli Maple Syrup (7, 9, 10, 12)

French fries (6)

French Baguette Bread (1(wheat), 7)

€2.00

Sandwiches............................€10.90

Végétarien Baguette

Slow-roasted Tomato, smoked Aubergine Mayo, pickled red Cabbage & baby Kale on Baguette. (1(wheat), 6, 9, 10, 12)

Poulet Provençal Baguette

Slow-cooked Chicken fillet, confit bell Peppers, roasted Tomato and Almond relish, baby Gem Lettuce on Baguette. (1(wheat), 7, 9, 10, 12)

Saumon Baguette

House-smoked Salmon Rillettes, pickled Cucumber, Dill Crème fraîche on baguette. (1(wheat), 4, 7, 9, 10, 12)

Croque-Monsieur

Soft white sourdough Toast layered with Emmental, Ham and Béchamel sauce. (1(wheat), 6, 7, 9, 10)

Croque-Madame (Supplément €1.00)

The classic Croque-Monsieur, topped with Perfect Sunny Side-up Egg on top. Supplement €1.00. (1(wheat), 3, 6, 7, 9, 10)

Salades............................€11.90

Salade de Tomates

Dressed Heirloom Tomato Salad, Olives Tapenade, Figs, Rocket and crispy Garlic. (9, 10, 12)

Salade de Poulet au bleu & Poire

Slow-roasted Chicken fillet, blue Cheese, poached Pear, Walnuts, Endives & Salad. (7, 8, 9, 10, 12)

Desserts............................€8.50

Mini Cheese Plate

Selection of 2 Cheeses served with French Baguette and fig Jam. (1(wheat), 7, 12)

Crème brûlée

Classic Crème Brûlée. (3, 7)

Blanc-Manger au Tonka

Tonka Bean blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit. (1(wheat), 3, 7, 12)

Chez Max Paris-Brest

Paris-Brest Choux, Crème Diplomat, salted Caramel Ice Cream, candied Hazelnuts & Orange. (1(wheat), 3, 7, 8, 12)

Café Gourmand

€10.50

Mini Selection: Crème Brûlée, white Chocolate Ganache with Strawberry, Meringue, mini Profiterole. (1(wheat), 3, 7, 8, 12)

Lunch Formules

SANDWICHE

€15.90

Sandwich + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea. (Other Hot Drinks = €0.50)

SALADE

€16.90

Salade + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea. (Other Hot Drinks = €0.50)

DISH OF THE DAY

€18.90

Dish of the day + Soft Drink or Red or White Balloon of Wine + Black, Espresso, White Coffee or Tea. (Other Hot Drinks = €0.50)

Mixed Olives (12)

€4.90

Rocket Salad, Comté, Balsamic dressing (7, 10, 12)

€5.00

Soupe à l’Oignon

€8.90

French Onion Soup, served with Emmental, Cheese and Croûtons on the side. (1(wheat), 7, 9, 10, 12)

Ballottine de Foie gras de Canard “maison”

€19.50

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Plateau de Fromage ou Charcuterie

€14.50

Cheese Platter, Grapes, Chutney, Served with French Baguette (1(wheat), 7, 12) or Ham Platter, Cornichons, Served with French Baguette (1(wheat), 7, 8, 9, 10, 12)

Poulpe à la Persillade

€11.50

Marinated baby Octopus, Garlic, Lemon & Parsley, French Baguette, Rocket & Balsamic. (1, 4, 7, 9, 10, 12, 14)

Terrine de Poisson

€12.50

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce. (1(wheat), 2, 3, 4, 7, 9, 10, 12)

Escargots au Beurre à l’Ail

€13.50

12 Baked Snails in the Shell, Garlic and Parsley Butter. (7, 12, 14)

Selection of homemade Desserts

Crème brûlée, Blanc-Manger au Tonka, Paris Brest, Mini Cheese, Café Gourmand.

STARTERS

Soupe à l’Oignon

€8.90

French Onion Soup, served with Emmental Cheese and Croûtons on the side. (1(wheat), 7, 9, 10, 12)

Moules Marinières à la Crème

€11.00

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley. (7, 9, 12, 14)

Ballottine de Foie gras de Canard “maison”

€19.50

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Escargots au Beurre à l’Ail

€13.50

12 Baked Snails in the Shell, Garlic and Parsley Butter. (7, 12, 14)

MAIN COURSES

Bœuf Bourguignon

€22.50

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Moules Marinières à la crème & Frites “maison”

€20.50

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley served with French fries. (7, 9, 12, 14)

Entrecôte & Frites “maison”

€39.50

Ribeye, French fries, Watercress Aioli, green Peppercorn sauce. (3, 7, 9, 10, 12)

Truite Estivale

€27.50

Pan-fried Sea Trout, sweet Corn purée, grilled Corn, sautéed Mushrooms, Parmentier Potatoes, Tarragon Oil. (4, 7, 9, 10, 12)

Céleri rôti & sa purée de Patate douce

€20.50

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde. (6, 8, 9, 10, 12)

Side orders............................€5.00

Sautéed Broccoli, Smoked Crème fraîche, Chilli Maple Syrup (7, 9, 10, 12)

Rocket Salad, Comté, Balsamic dressing (7, 10, 12)

French fries (6)

French Baguette Bread (1(wheat), 7)

€2.00

Sandwiches............................€12.50

Végétarien Baguette

Slow-roasted Tomato, smoked Aubergine Mayo, pickled red Cabbage & baby Kale on Baguette. (1(wheat), 6, 9, 10, 12)

Poulet Provençal Baguette

Slow-cooked Chicken fillet, confit bell Peppers, roasted Tomato and Almond relish, baby Gem Lettuce on Baguette. (1(wheat), 7, 9, 10, 12)

Croque-Monsieur

Soft white sourdough Toast layered with Emmental, Ham and Béchamel sauce. (1(wheat), 6, 7, 9, 10)

Salade............................€13.50

Salade de Tomates

Dressed Heirloom Tomato Salad, Olives Tapenade, Figs, Rocket and crispy Garlic. (9, 10, 12)

Salade de Poulet au bleu & Poire

Slow-Roasted Chicken fillet, blue Cheese, poached Pear, Walnuts, Endives & Salad. (7, 8, 9, 10, 12)

CHEZ MAX'S EGGS

Croque-Madame

€13.90

The classic Croque-Monsieur, topped with perfect Sunny-side-up Egg on top. (1(wheat), 3, 6, 7, 9, 10)

Œufs Bénédictine au Jambon ou Saumon

€13.90

Eggs Benedict: smoked Salmon or Ham on a buttered Croissant, poached Eggs, Hollandaise sauce. (1(wheat), 3, 4, 7, 9, 10, 12)

Gauffre au Bacon & Œuf au Plat

€14.50

Toasted Waffles, crispy Bacon, fried Egg, Chilli-Infused Maple Syrup, Crème fraîche. (1(wheat), 3, 6, 7, 9)

Toast À la Tomate et Asperges

€14.50

Grilled Asparagus, slow-roasted Tomato, Toasted Sourdough, poached Eggs & Choron sauce. (1(wheat), 3, 7, 9, 10, 12)

Chez Max’s Burger

€18.50

Irish Beef Burger, Chez Max sauce, fried Egg, battered Onion ring, Gem Lettuce, Brioche bun, and French fries. (1(wheat), 3, 7, 9, 10, 12)

Desserts............................€8.50

Mini Cheese Plate

Selection of 2 Cheeses served with Bread and fig Jam. (1(wheat), 7, 12)

Crème brûlée

Classic Crème Brûlée. (3, 7)

Blanc-Manger au Tonka

Tonka Bean blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit. (1(wheat), 3, 7, 12)

Chez Max Paris-Brest

Paris-Brest Choux Bun Crème Diplomat, salted Caramel Ice Cream, candied Hazelnut, Orange. (1(wheat), 3, 7, 8, 12)

Café Gourmand

€10.50

Mini Selection: Crème Brûlée, white Chocolate Ganache with Strawberry, Meringue, Mini Profiterole. (1(wheat), 3, 7, 8, 12)

Brunch Formules

SANDWICHE

€17.50

Sandwich + Soft Drink or Red or White Ballon of Wine + Black, Espresso, White Coffee or black tea. (Other Hot Drinks = €0.50)

SALADE

€18.50

Salade + Soft Drink or Red or White Ballon of Wine + Black, Espresso, White Coffee or black tea. (Other Hot Drinks = €0.50)

STARTERS

Ballottine de Foie gras de Canard “maison” (Supplément €7.00)

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Soupe à l’Oignon

French Onion Soup, Emmental Cheese and Croûtons on the side. (1(wheat), 7, 9, 10, 12)

Moules Marinières à la Crème

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley. (7, 9, 12, 14)

Tartelette Provençale

Provençale vegetable Tartelette, maple & Thyme-glazed Fig, roast Tomato sauce & Basil Oil. (1(wheat), 6, 9, 10, 12)

Terrine de Poisson

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce. (2, 3, 4, 7, 9, 10, 12)

Escargots au Beurre à l’Ail

12 Baked Snails in the Shell, Garlic and Parsley Butter. (7, 12, 14)

Poulpe à la Persillade

Sautéed baby Octopus, Garlic, Lemon & Parsley, Croutons, Rocket & Balsamic. (1(wheat), 9, 10, 12, 14)

MAIN COURSES

Bœuf Bourguignon

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Moules Marinières à la crème & Frites “maison”

Steamed Mussels with Shallots, white Wine sauce and Cream, Garlic, Parsley, served with French fries. (7, 9, 12, 14)

Entrecôte & Frites “maison” (Supplément €9.00)

Ribeye, French fries, Watercress Aioli, green Peppercorn sauce or Garlic & Parsley Butter sauce. (3, 7, 9, 10, 12)

Céleri rôti & sa purée de Patate douce

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde. (6, 8, 9, 10, 12)

Truite Estivale

Pan-fried Sea Trout, sweet Corn purée, grilled Corn, sautéed Mushrooms, Parmentier Potatoes, Tarragon Oil. (4, 7, 9, 10, 12)

Magret de Canard, sauce au Thym

Pan-roasted Duck breast, Duck Leg Croquette, Broad Beans, Parmentier Potatoes, sweet Potato purée, pickled Beetroot & Thyme Jus. (1(wheat), 3, 7, 9, 10, 12)

Suprême de Poulet & Légumes Provençaux

Slow-roasted Chicken Supreme, Provençale vegetable tian, sarladaise Potato, Olives & Basil dressing. (7, 9, 10, 12)

Chez Max Bouillabaisse

Bouillabaisse, Cod, Sea Bream, Mussels & Gambas, baby Potatoes, classic Rouille on Toast. (1(wheat), 2, 4, 6, 9, 10, 12, 14)

Side orders............................€5.00

Rocket Salad, Comté, Balsamic dressing (7, 10, 12)

Sautéed Broccoli, Smoked Crème fraîche, Chilli Maple Syrup (7, 9, 10, 12)

French fries (6)

French Baguette Bread (1(wheat), 7)

Desserts

Mini Cheese Plate

Selection of 2 Cheeses served with French Baguette and Fig Jam. (1(wheat), 7, 12)

Crème brûlée

Classic Crème Brûlée. (3, 7)

Blanc-Manger au Tonka

Tonka Bean blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit. (1(wheat), 3, 7, 12)

Chez Max Paris-Brest

Paris-Brest Choux, Crème Diplomate, salted Caramel Ice Cream, candied Hazelnuts & Orange. (1(wheat), 3, 7, 8, 12)

Café Gourmand (+ €1.00)

Mini Selection: Crème Brûlée, white Chocolate Ganache with Strawberry, Meringue, Mini Profiterole. (1(wheat), 3, 7, 8, 12)

STARTERS

Soupe à l’Oignon

French Onion Soup, Emmental Cheese and Croûtons on the Side. (1(wheat), 7, 10, 12)

Ballotine de Foie gras de Canard (Supplement €7)

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Terrine de Poisson

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce. (4, 7, 9, 10, 12)

Salade de Tomates

Dressed Heirloom Tomato Salad, Olives Tapenade, Figs, Rocket and crispy Garlic. (9, 10, 12)

MAIN COURSES

Bœuf Bourguignon

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Steak & Frites “maison” (Supplement €9)

Ribeye, French fries, Watercress Aioli, green Peppercorn sauce. (3, 7, 10, 12)

Suprême de Poulet & Légumes Provençaux

Slow-roasted Chicken Supreme, Provençale vegetable tian, sarladaise Potato, Olives & Basil dressing. (7, 9, 10, 12)

Céleri rôti & sa purée de Patate douce

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde. (6, 8, 9, 10, 12)

Truite Estivale

Pan-fried Sea Trout, sweet Corn purée, grilled Corn, sautéed Mushrooms, Parmentier Potatoes, Tarragon Oil. (4, 7, 9, 10, 12)

Dessert

Crème Brûlée

Classic Crème Brûlée. (3, 7)

Mini Cheese Plate

Selection of two cheeses. (1(wheat), 7)

Blanc-Manger au Tonka

Tonka Bean Blancmange, poached Strawberries in Sherry vinegar, Basil & Sablé Biscuit. (1(wheat), 3, 7, 12)

STARTERS

Soupe à l’Oignon

French Onion Soup, Emmental Cheese and Croûtons on the side. (1(wheat), 7, 10, 12)

Ballotine de Foie gras de Canard (Supplement €7)

Homemade Foie Gras Ballotine, poached Apple, Ruby Port Gel, Toasted Brioche. (1(wheat), 3, 7, 9, 10, 12)

Terrine de Poisson

Fish Terrine, dressed confit Tomato, Asparagus, Cucumber, Fish Roe, Prawn Oil and Marie Rose sauce. (4, 7, 9, 10, 12)

Tartelette Provençale

Provençale vegetable tartelette, maple & Thyme-glazed Fig, roast Tomato sauce & Basil oil. (1, 6, 9, 10, 12)

MAIN COURSES

Bœuf Bourguignon

Slow-cooked Beef stew in Burgundy red Wine sauce, served with baby Potatoes, baby Onions, Mushrooms, Carrots, Parsley & Bacon. (7, 9, 12)

Steak & Frites “maison” (Supplement €9)

Ribeye, French fries, Watercress Aioli, green Peppercorn or Béarnaise sauce. (3, 7, 10, 12)

Suprême de Poulet & Légumes Provençaux

Slow-roasted Chicken Supreme, Provençale vegetable tian, sarladaise Potato, Olives & Basil dressing. (7, 9, 10, 12)

Céleri rôti & sa purée de Patate douce

Roast Celeriac, confit red Onion, sweet Potato purée, Lentils, house Dukkah & Salsa verde. (6, 8, 9, 10, 12)

Chez Max Bouillabaisse

Bouillabaisse, Cod, Sea Bream, Mussels & Gambas, baby Potatoes, classic Rouille on Toast. (1, 2, 4, 6, 9, 10, 12, 14)

Dessert

Crème Brûlée

Classic Crème Brûlée. (3, 7)

Mini Cheese Plate

Selection of two cheeses. (1(wheat), 7)

Chez Max Paris-Brest

Paris-Brest Choux, Crème Diplomate, salted Caramel Ice Cream, candied Hazelnuts & Orange. (1(wheat), 3, 7, 8, 12)

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