At Chez Max, our food is only half the story—the other half is the people who make it all happen.
From the first coffee poured in the morning to the last dish cleared in the evening, there’s a full team behind the scenes keeping things running smoothly. Some faces you see every time you visit, others are tucked away in the kitchen, working their magic where the real heat is.
What makes our team truly special is how wonderfully international it is. In the kitchen, we’ve got talent from all over the world—Mexico, Ukraine, France, England, Ireland, Türkiye, and Romania—each person bringing their own experience, passion, and flavour to the table. It’s a melting pot of backgrounds, cultures, and culinary traditions that come together every day to create something delicious.
On the floor, the same magic applies. Our front-of-house crew hails from France, Bolivia, and the Caribbean—bringing warmth, style, and that unmistakable sense of hospitality that keeps our regulars coming back again and again.
You can feel it in the atmosphere: a team that cares, that works hard, and that genuinely enjoys being part of something bigger than themselves. We’re not just a restaurant—we’re a family. And whether you’re popping in for a coffee or sitting down for the plat du jour, you’ll always be greeted with the same mix of friendliness, professionalism, and passion for what we do.
So next time you visit, know that every dish served and every glass poured is the result of a beautifully diverse team, united by a love of good food, good service, and good company.
