Menu

STARTERS

Soupe à l’oignon

€8.90

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Moules Marinières à la crème

€10.50

Steamed Mussels with Shallots, white Wine Sauce and Cream, Garlic, Parsley

Escargots de Bourgogne

€13.50

12 Baked Snails in the Shell, Garlic and Parsley Butter

Rillettes de Saumon fumé

€12.50

House-smoked Salmon Rillette, Crème fraîche, pickled Cucumbers, Chilli and red Onions, Avocado Purée, and Bread Crisps.

Ballotine de Foie gras de Canard “maison”

€19.50

Homemade Foie Gras Ballotine, Fig Jam and glazed Fig, toasted Sourdough.

MAIN COURSES

Boeuf Bourguignon

€21.50

Slowly-cooked Beef Stew in Burgundy red Wine sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Moules Marinières à la crème & Frites ”maison”

€19.50

Steamed Mussels with Shallots, white Wine sauce and cream, Garlic, Parsley served with French Fries.

Truite et sa brandade d’Haddock fumé

€27.50

Pan-fried Sea Trout, smoked Haddock Brandade, sautéed black Kale, Tarragon Beurre blanc.

Plat du jour

€13.90

Dish of the day

Entrecôte & Frites ”maison”

€39.50

Ribeye, French Fries, Watercress Aioli, green Peppercorn Sauce.

Side orders

Roast baby Potatoes

€5.00

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

€5.00

French fries

€5.00

French Baguette Bread

€1.50

Sandwiches

Végétarien Baguette

€10.90

Grilled Provençal Vegetables, Basil Aioli, Olives, crispy Onions and Rocket Leaves on Baguette.

Effiloché de Porc Baguette

€10.90

Braised pulled Pork Shoulder, dressed Cabbage Slaw, Chipotle Mayo on Baguette.

Poulet à la Truffe Baguette

€10.90

Slow-Cooked Chicken and Truffle Mayonnaise, Bacon, and Baby Gem Salad on Baguette

Croque-Monsieur

€10.90

Soft white sourdough Toast layered with Emmental, Ham and Béchamel Sauce

Croque-Madame

€11.90

The classic Croque-Monsieur, topped with Perfect Sunny Side-up Egg on top

Salads

Salade de Céleri-rave rôti, Betterave

€11.90

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Salade de Saumon Fumé et Fenouil Mariné

€11.90

Smoked Salmon and pickled Fennel Salad, red Peppers, Cherry Tomatoes and Olive dressing.

Desserts

Mini Cheese Plate

€8.50

Selection of 2 Cheeses served with Bread and fig Jam.

Crème brûlée

€8.50

Classic Crème Brûlée

Tarte à la Frangipane & Poire pochée

€8.50

Warm Almond Tart, poached Pear, Blackberry gel and Vanilla Ice-Cream.

Ganache au Chocolat noir et Sorbet Mangue

€8.50

Dark Chocolate Ganache, Mango sorbet and gel, Lime Biscuit crumble.

Café Gourmand

€10.50

Mini Selection: Crème Brûlée, Ganache on Mango, Meringue, Frangipane Tart. Served with your choice of black tea, white or black coffee, espresso, or *another hot drink.

Lunch Formules

Any Sandwich

€15.90

Includes your choice of a soft drink or a balloon of red or white wine, along with any coffee or black tea.

Any Salad

€16.90

Includes your choice of a soft drink or a balloon of red or white wine, along with any coffee or black tea.

Dish of the day

€18.90

Includes your choice of a soft drink or a balloon of red or white wine, along with any coffee or black tea.

Soupe à l’oignon

€8.90

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Cheese Platter served with Bread and Fig Jam

€12.50

Ham Platter served with Bread

€12.50

Mixed Olives

€4.50

Saucisson sec Supérieur à L’Ancienne

€16.50

Traditional dry-cured Sausage with Gherkins, served with Bread.

STARTERS

Soupe à l’oignon

€8.90

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Moules Marinières à la crème

€10.50

Steamed Mussels with Shallots, white Wine Sauce and Cream, Garlic, Parsley

Escargots de Bourgogne

€13.50

12 Baked Snails in the Shell, Garlic and Parsley Butter

Ballotine de Foie gras de Canard “maison”

€19.50

Homemade Foie Gras Ballotine, Fig Jam and glazed Fig, toasted Sourdough.

MAIN COURSES

Boeuf Bourguignon

€21.50

Slowly-cooked Beef Stew in Burgundy red Wine sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Moules Marinières à la crème & Frites ”maison”

€19.50

Steamed Mussels with Shallots, white Wine sauce and cream, Garlic, Parsley served with French Fries.

Truite et sa brandade d’Haddock fumé

€27.50

Pan-fried Sea Trout, smoked Haddock Brandade, sautéed black Kale, Tarragon Beurre blanc.

Entrecôte & Frites ”maison”

€39.50

Ribeye, French Fries, Watercress Aioli, green Peppercorn Sauce.

Chou-Fleur rôti, Pommes de terre et Champignons

€18.50

Roast Cauliflower with sautéed wild Mushrooms, Parmentier Potatoes, Mushroom purée, crispy Kale, Hazelnut dressing.

Side orders

Roast baby Potatoes

€5.00

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

€5.00

French fries

€5.00

French Baguette Bread

€1.50

Sandwiches

Végétarien Baguette

€12.50

Grilled Provençal Vegetables, Basil Aioli, Olives, crispy Onions and Rocket Leaves on Baguette.

Poulet à la Truffe Baguette

€12.50

Slow-Cooked Chicken and Truffle Mayonnaise, Bacon, and Baby Gem Salad on Baguette.

Croque Monsieur

€12.50

Soft white sourdough Toast layered with Emmental, Ham and Béchamel Sauce

Salads

Salade de Céleri-rave rôti, Betterave

€13.50

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Salade de Saumon Fumé et Fenouil Mariné

€13.50

Smoked Salmon and pickled Fennel Salad, red Peppers, Cherry Tomatoes and Olive dressing.

CHEZ MAX'S EGGS

Croque Madame

€13.90

The classic Croque-Monsieur, topped with Perfect Sunny Side-up Egg on top

Œufs Bénédictine au Jambon ou Saumon

€13.90

Eggs Benedict: Smoked Salmon or Ham on a buttered Croissant, poached Eggs, Sauce Hollandaise.

Toast au Champignons et Oeuf Poché

€13.90

Sautéed Flat Mushroom on Toast, Poached Eggs, and Truffle Hollandaise.

Chez Max’s Burger

€18.50

Beef Burger, Smoky Mayonnaise, Fried Egg, Bacon, Gem, Brioche Bun, and Chips.

Gauffre au Bacon & Oeuf au Plat

€13.90

Toasted Waffles, Crispy Bacon, Fried Egg, and Chilli-Infused Maple Syrup.

Desserts

Mini Cheese Plate

€8.50

Selection of 2 Cheeses served with Bread and fig Jam.

Crème brûlée

€8.50

Classic Crème Brûlée

Tarte à la Frangipane & Poire pochée

€8.50

Warm Almond Tart, poached Pear, Blackberry gel and Vanilla Ice-Cream.

Ganache au Chocolat noir et Sorbet Mangue

€8.50

Dark Chocolate Ganache, Mango sorbet and gel, Lime Biscuit crumble.

Café Gourmand

€10.50

Mini Selection: Crème Brûlée, Ganache on Mango, Meringue, Frangipane Tart. Served with your choice of black tea, white or black coffee, espresso, or *another hot drink.

Brunch Formules

Any Sandwich

€17.50

Includes your choice of a soft drink or a balloon of red or white wine, along with any coffee or black tea.

Any Salad

€18.50

Includes your choice of a soft drink or a balloon of red or white wine, along with any coffee or black tea.

STARTERS

Soupe à l’Oignon

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Salade de Céleri-rave rôti, Betterave.

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Rillettes de Saumon fumé.

House-smoked Salmon Rillette, Crème fraîche, pickled Cucumbers, Chilli and red Onions, Avocado Purée, and Bread Crisps.

MAIN COURSES

Moules Marinières à la crème & Frites ”maison”

Steamed Mussels with Shallots, white Wine sauce and cream, Garlic, Parsley served with French Fries.

Chou-Fleur rôti, Pommes de terre et Champignons

Roast Cauliflower with sautéed wild Mushrooms, Parmentier Potatoes, Mushroom purée, crispy black Kale, Hazelnut dressing.

Suprême de Poulet & Cassoulet de Haricots Blancs

Slow-roasted Chicken Supreme, white Bean Stew, Spinach, Pork Belly, Merguez Sausage and Tomato sauce.

Boeuf Bourguignon.

Slowly-cooked Beef Stew in Burgundy red Wine Sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Desserts

Crème brûlée

Classic Crème Brûlée

Tarte à la Frangipane & Poire pochée

Warm Almond Tart, poached Pear, Blackberry gel and Vanilla Ice-Cream.

SIDES

Roast baby Potatoes

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

French fries

French Baguette Bread

STARTERS

Soupe à l’Oignon

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Moules Marinières à la crème.

Steamed Mussels with Shallots, white Wine sauce and cream, Garlic, Parsley.

Salade de Céleri-rave rôti, Betterave.

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Rillettes de Saumon fumé.

House-smoked Salmon Rillette, Crème fraîche, pickled Cucumbers, Chilli and red Onions, Avocado Purée, and Bread Crisps.

Escargots de Bourgogne

12 Baked Snails in the Shell, Garlic and Parsley Butter.

Suprême de Faisan Rôti.

Slow-roast Pheasant Breast wrapped in Bayonne Ham, Prunes, Mushroom, Scallions and Spinach velouté.

MAIN COURSES

Moules Marinières à la crème & Frites ”maison”

Steamed Mussels with Shallots, white Wine sauce and cream, Garlic, Parsley served with French Fries.

Truite et sa brandade d’Haddock fumé

Pan-fried Sea Trout, smoked Haddock Brandade, sautéed black Kale, Tarragon Beurre blanc.

Chou-Fleur rôti, Pommes de terre et Champignons

Roast Cauliflower with sautéed wild Mushrooms, Parmentier Potatoes, Mushroom purée, crispy black Kale, Hazelnut dressing.

Daurade, Parmentier de Pomme de Terre & Chorizo

Pan-fried Sea Bream, dressed Parmentier Potatoes, roast Chorizo Sausage and Cherry Tomatoes with Salsa Verde.

Confit de Canard, Chou Rouge & Kumquat

Confit Duck leg, Potato fondant, braised red Cabbage, Kumquat sauce and Chilli.

Suprême de Poulet & Cassoulet de Haricots Blancs

Slow-roasted Chicken Supreme, white Bean Stew, Spinach, Pork Belly, Merguez Sausage and Tomato sauce.

Duo de Chevreuil et son Jus de Thym

Roast Rump of Venison, braised Venison and Pork meatballs with sticky Fruits, Mash Potato, baked Celeriac, Spinach, Thyme Jus.

Entrecôte & Frites ”maison” (Supplément €9.00)

Ribeye, French Fries, Watercress Aioli, green Peppercorn Sauce or Garlic Butter Sauce.

Boeuf Bourguignon.

Slowly-cooked Beef Stew in Burgundy red Wine Sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Side orders

Roast baby Potatoes

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

French fries

French Baguette Bread

Desserts

Mini Cheese Plate

Selection of 2 Cheeses served with Bread and fig Jam.

Crème brûlée

Classic Crème Brûlée

Tarte à la Frangipane & Poire pochée

Warm Almond Tart, poached Pear, Blackberry gel and Vanilla Ice-Cream.

Ganache au Chocolat noir et Sorbet Mangue

Dark Chocolate Ganache, Mango sorbet and gel, Lime Biscuit crumble.

Café Gourmand (+ €1.00)

Mini Selection: Crème Brûlée, Ganache on Mango, Meringue, Frangipane Tart. Served with your choice of black tea, white or black coffee, espresso, or *another hot drink.

STARTERS

Soupe à l’Oignon

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Salade de Céleri-rave rôti, Betterave.

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Rillettes de Saumon fumé.

House-smoked Salmon Rillette, Crème fraîche, pickled Cucumbers, Chilli and red Onions, Avocado Purée, and Bread Crisps.

MAIN COURSES

Truite et sa brandade d’Haddock fumé

Pan-fried Sea Trout, smoked Haddock Brandade, sautéed black Kale, Tarragon Beurre blanc.

Chou-Fleur rôti, Pommes de terre et Champignons

Roast Cauliflower with sautéed wild Mushrooms, Parmentier Potatoes, Mushroom purée, crispy black Kale, Hazelnut dressing.

Suprême de Poulet & Cassoulet de Haricots Blancs

Slow-roasted Chicken Supreme, white Bean Stew, Spinach, Pork Belly, Merguez Sausage and Tomato sauce.

Boeuf Bourguignon.

Slowly-cooked Beef Stew in Burgundy red Wine Sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Entrecôte & Frites ”maison” (Supplément €9.00).

Ribeye, French Fries, Watercress Aioli, green Peppercorn Sauce.

Side orders

Roast baby Potatoes

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

French fries

French Baguette Bread

Desserts

Mini Cheese Plate

Selection of 2 Cheeses served with Bread and fig Jam.

Crème brûlée

Classic Crème Brûlée

Tarte à la Frangipane & Poire pochée

Warm Almond Tart, poached Pear, Blackberry gel and Vanilla Ice-Cream.

STARTERS

Soupe à l’Oignon

French Onion Soup, served with Emmental Cheese and Croûtons on the side.

Salade de Céleri-rave rôti, Betterave.

Baked Celeriac Salad, Beetroots, Kale, Plum and Apple, roast Pecans, French dressing and Garlic Aioli.

Rillettes de Saumon fumé.

House-smoked Salmon Rillette, Crème fraîche, pickled Cucumbers, Chilli and red Onions, Avocado Purée, and Bread Crisps.

MAIN COURSES

Chou-Fleur rôti, Pommes de terre et Champignons

Roast Cauliflower with sautéed wild Mushrooms, Parmentier Potatoes, Mushroom purée, crispy black Kale, Hazelnut dressing.

Daurade, Parmentier de Pomme de Terre & Chorizo

Pan-fried Sea Bream, dressed Parmentier Potatoes, roast Chorizo Sausage and Cherry Tomatoes with Salsa Verde.

Suprême de Poulet & Cassoulet de Haricots Blancs

Slow-roasted Chicken Supreme, white Bean Stew, Spinach, Pork Belly, Merguez Sausage and Tomato sauce.

Entrecôte & Frites ”maison” (Supplément €9.00)

Ribeye, French Fries, Watercress Aioli, green Peppercorn Sauce or Garlic Butter Sauce.

Boeuf Bourguignon.

Slowly-cooked Beef Stew in Burgundy red Wine Sauce, Onions s/w baby Potatoes, Mushrooms, Carrots & Bacon.

Side orders

Roast baby Potatoes

Vegan Aioli and Vadouvan Spice.

Braised red Cabbage

French fries

French Baguette Bread

Desserts

Mini Cheese Plate

Selection of 2 Cheeses served with Bread and fig Jam.

Crème brûlée

Classic Crème Brûlée

Ganache au Chocolat noir et Sorbet Mangue

Dark Chocolate Ganache, Mango sorbet and gel, Lime Biscuit crumble.

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Monday – Friday: 08:00AM – 11PM

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