From Paris to Palace Street: How We Celebrated Bastille Day
What a day we had! On the 13th of July, we celebrated Bastille Day here at Chez Max, and we just had to share how incredible it was. The day started with a free punch for everyone — a refreshing treat that set the tone for what turned out to be a truly joyful celebration. […]
Twenty Years, Countless Memories: Celebrating Chez Max
They say if walls could talk, ours would sing La Vie en Rose. I came to Ireland with no English, a head full of dreams, and hands ready to work. My first job? Kitchen porter. Not glamorous, but it was the start of everything. In May 2005, Chez Max opened its doors. A humble bistro with […]
Meet the People Behind Chez Max
Chez Max: Our story begins behind the scenes. From the first coffee brewed in the morning to the last glass of wine poured at night, there’s a whole cast of passionate individuals behind every moment. What makes our team truly special? It’s international to its core. In the kitchen, we’ve got chefs from Mexico, Ukraine, […]
Oui, But No Elbows! Dining the French Way at Chez Max (With a Dublin Twist)
Here at Chez Max, we do our best to bring a slice of Paris to the heart of Dublin—not just through the food and wine, but through the little touches that make French dining feel like… well, French dining. Now, if you’ve ever dined in France (or with us), you may have noticed a few […]
The Rhythm of Lunch at Chez Max: From Early Prep to Plat du Jour
There’s something comforting about a weekday at Chez Max. It starts quietly—with soft light, the smell of fresh coffee, and that familiar hum of a place slowly waking up. Then, as the morning unfolds, the pace builds 8:00 AM — A Gentle StartWe open our doors with freshly brewed coffee and warm, buttery croissants ready […]
