From Paris to Palace Street: How We Celebrated Bastille Day
What a day we had! On the 13th of July, we celebrated Bastille Day here at Chez Max, and we just had to share how incredible it was. The day started with a free punch for everyone — a refreshing treat that set the tone for what turned out to be a truly joyful celebration. […]
Twenty Years, Countless Memories: Celebrating Chez Max
They say if walls could talk, ours would sing La Vie en Rose. I came to Ireland with no English, a head full of dreams, and hands ready to work. My first job? Kitchen porter. Not glamorous, but it was the start of everything. In May 2005, Chez Max opened its doors. A humble bistro with […]
Meet the People Behind Chez Max
At Chez Max, our food is only half the story—the other half is the people who make it all happen. From the first coffee poured in the morning to the last dish cleared in the evening, there’s a full team behind the scenes keeping things running smoothly. Some faces you see every time you visit, […]
Oui, But No Elbows! Dining the French Way at Chez Max (With a Dublin Twist)
Here at Chez Max, we do our best to bring a slice of Paris to the heart of Dublin—not just through the food and wine, but through the little touches that make French dining feel like… well, French dining. Now, if you’ve ever dined in France (or with us), you may have noticed a few […]
The Rhythm of Lunch at Chez Max: From Early Prep to Plat du Jour
There’s something lovely about weekdays at Chez Max. It’s a gentle hum that starts early in the morning and builds into the warm, familiar buzz of a busy lunch service. And for those in the know, plat du jour is the real star of the show—served Monday to Friday only, no exceptions. We open our […]
